Foods in Canteen

Based from Mica DumlaoFactors Influencing Food Preferences of Students: Perspective in Developing a Viable Canteen Management Program the students encounter the menu the most likely they will not visit the school canteen. The determinant factors have notable influence on food preferences. It is therefore concluded that the determinant factors are vital in developing a canteen management program, given that the main clients are the students. Meeting the demands, needs and preferences of the students establishes a viable Canteen Management program. Not to highlight the insights and suggestions of students pertaining to physical and sanitary preferences of the students.